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Carrots, raw

USDA FDC ID: 169986.0

Nutrient Breakdown

% Daily Value based on NIH RDA for adults 19–50

Potassium

per 100g

299mg

♂ Male9%
♀ Female12%

Folate (B9)

per 100g

57mcg

♂ Male14%
♀ Female14%

Vitamin C

per 100g

48.2mg

♂ Male54%
♀ Female64%

Choline

per 100g

44.3mg

♂ Male8%
♀ Female10%

Phosphorus

per 100g

44mg

♂ Male6%
♀ Female6%

Calcium

per 100g

22mg

♂ Male2%
♀ Female2%

Vitamin K

per 100g

15.5mcg

♂ Male13%
♀ Female17%

Magnesium

per 100g

15mg

♂ Male4%
♀ Female5%

Pantothenic Acid (B5)

per 100g

0.67mg

♂ Male13%
♀ Female13%

Selenium

per 100g

0.6mcg

♂ Male1%
♀ Female1%

Niacin (B3)

per 100g

0.51mg

♂ Male3%
♀ Female4%

Iron

per 100g

0.42mg

♂ Male5%
♀ Female2%

Zinc

per 100g

0.27mg

♂ Male2%
♀ Female3%

Vitamin B6

per 100g

0.18mg

♂ Male14%
♀ Female14%

Manganese

per 100g

0.15mg

♂ Male7%
♀ Female8%

Vitamin E

per 100g

0.08mg

♂ Male1%
♀ Female1%

Riboflavin (B2)

per 100g

0.06mg

♂ Male5%
♀ Female5%

Thiamin (B1)

per 100g

0.05mg

♂ Male4%
♀ Female5%

Copper

per 100g

0.04mg

♂ Male4%
♀ Female4%

Percent Daily Values are based on NIH Recommended Dietary Allowances (RDA) for adults aged 19–50. Individual needs may vary based on age, health conditions, and other factors.

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